Red Star Quick-Rise Instant Yeast, 1/4 oz, 3 count
Weight
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic AcidBrand Information
A Tradition in Family Baking
Preparation & Usage
Approximately 2 1/4 tsp. equals one 1/4 oz. packet of Red Star® Yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110°-115°F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120°-130°F. Avoid liquid temperatures above 140°F as this will harm the yeast. For bread machines: Use liquids at 80°F.
Features
Rises 50% faster
For use in bread machines & traditional baking
Non-GMO
0 calories, fat and sodium
Kosher - Pareve
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic AcidLegal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.