Mrs Budd's Reduced Sodium White Meat Chicken Pie with Peas and Carrots, 56 oz
Description
Our traditional New England deep dish pies use a dumpling thick crust. The crust is golden crunchy on top, and soaks up the delicious broth gravy below for a chewy crunchy experience. (A bit like soaking up a delicious sauce with a good piece of bread!) Reduced Sodium* *30% Less Sodium than the Average of the Top Three National Brands Now with: Lots more sweet, crisp vegetables Reduced sodium Natural sea salt Thanks for trying our old fashioned deep dish chicken pie. Mrs. Budd's Chicken Pie has been a New England favorite for over 70 years. Beneath its thick, flaky, golden pastry crust, you'll find lots of tender chunks of white meat chicken, peas and carrots in a delicious supreme sauce. We introduced this pie for those who already love our pies, but prefer more vegetables and like the special flavors of natural sea salt, as well as the benefits of reduced sodium. The folks at Budd Foods This Product Contains 660mg per Serving of Sodium Verses 960mg (Average of Top Three National Brands)Ingredients
Chicken Broth; White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt and Sodium Phosphate); Wheat Flour; Peas; Carrots; Vegetable Oil (Palm and/or Soybean); Water; Modified Food Starch; Rendered Chicken Fat; Margarine (Palm Oil, Liquid Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Sodium Benzoate added as a preservative, Artificially Flavored, colored with Beta-Carotene, Vitamin A Palminate added); Sea Salt; Sweet Dry Whey; Sugar; Monosodium Glutamate; Flavorings; Salt; Hydrolyzed Soy Protein; Maltodextrin; Autolyzed Yeast; Sodium Propionate; Nonfat Dry Milk; Dried Whole Eggs; Dehydrated Chicken Broth; Spices; Soluble Turmeric; Dehydrated Chicken Meat; Soy Lecithin;<350kcal
<18g
<3g
<660mg
Nutrition Facts
Calories
Total Fat<18g28 %
Cholesterol<15mg5 %
Sodium<660mg28 %
Total Carbohydrate<34g11 %
Protein<13g0 %
Iron0mg6 %
Description
Our traditional New England deep dish pies use a dumpling thick crust. The crust is golden crunchy on top, and soaks up the delicious broth gravy below for a chewy crunchy experience. (A bit like soaking up a delicious sauce with a good piece of bread!) Reduced Sodium* *30% Less Sodium than the Average of the Top Three National Brands Now with: Lots more sweet, crisp vegetables Reduced sodium Natural sea salt Thanks for trying our old fashioned deep dish chicken pie. Mrs. Budd's Chicken Pie has been a New England favorite for over 70 years. Beneath its thick, flaky, golden pastry crust, you'll find lots of tender chunks of white meat chicken, peas and carrots in a delicious supreme sauce. We introduced this pie for those who already love our pies, but prefer more vegetables and like the special flavors of natural sea salt, as well as the benefits of reduced sodium. The folks at Budd Foods This Product Contains 660mg per Serving of Sodium Verses 960mg (Average of Top Three National Brands)Legal
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