Bertolli Garlic Alfredo Sauce, Creamy Garlic Pasta Sauce, 15 oz
Weight
Ingredients
Water, Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Disodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Spice, Natural Flavors100cal
10g
1g
300mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol30mg10 %
Sodium300mg13 %
Total Carbohydrate2g1 %
Protein1g
Vitamin D0.2μg2 %
Iron0.1mg0 %
Potassium30mg0 %
Product Detail
Bertolli Garlic Alfredo Sauce combines creamy dairy ingredients with garlic to create a smooth white sauce inspired by classic Italian flavors. Made with fresh cream, real butter, aged parmesan cheese, and garlic, this garlic alfredo sauce delivers a savory profile designed to complement pasta and other ingredients. The creamy consistency is rich without being heavy, while the garlic adds savory depth that enhances the sauce without overpowering other flavors. The sauce coats noodles evenly, making it well suited for fettuccine alfredo, spaghetti, or baked pasta dishes. Its balanced garlic flavor allows it to pair easily with vegetables, chicken, or seafood without overwhelming other components of the dish. This pasta sauce can also be used as a base for casseroles or creamy soups, offering flexibility beyond traditional pasta recipes. Bertolli has been crafting Italian inspired sauces for over 160 years, guided by culinary traditions that emphasize familiar ingredients and dependable flavor. Designed for consistent texture and ease of use, Bertolli Garlic Alfredo Sauce helps simplify both quick meals and more involved recipes. From Bertolli, the #1 Alfredo Sauce brand*. Refrigerate after opening to help maintain freshness, flavor, and quality. *Circana, Total US Multi-Outlet, White Sauce Dollars/Units/Pound Sales, Calendar Year 2025
Preparation & Usage
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar.
Features
You will receive (1) 15oz jar of Bertolli Garlic Alfredo Sauce
Made with fresh cream, real butter, aged parmesan cheese, and garlic
Use in recipes that call for pasta sauce, spaghetti sauce, or a white sauce base
Suitable for fettuccine alfredo, baked pasta dishes, casseroles and more
White sauce with a rich savory taste and silk texture
With aromatic garlic for versatile use in recipes
Works with proteins and vegetables in pasta meals
From Bertolli, the #1 selling Alfredo Sauce brand*
Refrigerate after opening to maintain freshness and quality
Bertolli has been crafting pasta sauce for over 160 years
Ingredients
Water, Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Disodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Spice, Natural Flavors100cal
10g
1g
300mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol30mg10 %
Sodium300mg13 %
Total Carbohydrate2g1 %
Protein1g
Vitamin D0.2μg2 %
Iron0.1mg0 %
Potassium30mg0 %
Legal
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