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Entenmann's Marble Loaf Cake, 12 oz, $4.79
Entenmann's Marble Loaf Cake, 12 oz The Entenmann's Marble Loaf Cake is the ultimate way to get the best of both worlds with a deliciously dense combination of white cake and chocolate cake that's baked to perfection. Whether you're seeking a mouthwatering dessert to enjoy during the day, or an after dinner sweet to share with loved ones, this 12oz. cake is the best way to satisfy any sweet tooth cravings.
ShopRite Trading Company Colomba Easter Cake, 2 lb 3 oz, $2.99
ShopRite Trading Company Colomba Easter Cake, 2 lb 3 oz Italian Cake with Candied Fruit and Almonds The Colomba (which means Dove) represents excellence in Italian pastry making. It takes two days of preparation to achieve the light, soft, and fluffy texture. The candied fruit and finishing touch of an almond glaze sugar before baking make the Colomba a unique, delicious dessert and can make excellent French toast. Travelers to the Torino region of Italy, have relished the Colomba with its rich taste and delicate aroma for many, many years. Even the occasional traveler of the Torino region of Italy, has relished the Colomba with its rich taste and delicate aroma. Today, the Colomba (Dove) represents a production of excellence in Italian pastry making, and it is now exported all over the world. Its taste has to be delicate and sweet, its texture soft and fluffy, which comes about because it remains overnight to allow the yeast to rise. The following day, more flour, sugar and eggs are added, along with candied fruit, which are added to the dough and is then left rising for another four hours and lastly covered with almond glaze sugar. Once baked, Colomba has to rest for at least 7 hours before being packed or consumed. At our Trattoria Torino in the northern Alps we see the content faces of our customers enjoying this famous pastry. We bring to you our Colomba with great pride. Please enjoy in good health. Chefs Emilio and Martino.
