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BEN'S ORIGINAL™ Whole Grain Brown Rice, 1 lb. box, $2.19
BEN'S ORIGINAL Whole Grain Brown Rice offers a flavorful addition to a well-balanced diet, letting you prepare a variety of cooked rice meals that the entire family is bound to savor. The 100% whole grains of brown rice combine a delicious grainy taste, nutty aroma and chewy texture; a perfect low-fat and sodium-free blend for a discerning palate. Preparation is a cinch — simply add this rice and water in a saucepan, reduce the heat to Medium or Medium-Low after bringing it to a boil, then let it simmer for about 30 minutes. If you have a busy lifestyle, you can use a rice cooker to make a yummy side dish while attending to the little rascals running around the house. Bring something exciting and reliably delectable to the table by readying a Korean style BBQ beef bowl mixed with this whole grain rice, or whip up a vitamin-packed soup by combining the brown rice with carrots, parsnip, celery and garlic. Whichever recipe you choose, BEN'S ORIGINAL Whole Grain Brown Rice remains at the ready to help you taste and explore new possibilities. Made with no artificial colors, flavors or preservatives, BEN'S ORIGINAL rice adds a wholesome experience to your meals, making it easy to prepare high-quality, appetizing dishes for a memorable lunch or dinner. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.
Bowl & Basket Light Ranch Dressing, 16 fl oz, $1.99
50% Less Fat and 33% Fewer Calories than the Leading Regular Ranch Dressing. This Product Contains 80 Calories and 7g Total Fat per Serving. The Leading Regular Ranch Dressing Contains 130 Calories and 14g Total Fat per Serving.
Bowl & Basket Light Raspberry Vinaigrette, 16 fl oz, $1.99
This Product Contains 30 Calories and 1g Total Fat per Serving. Other Regular Vinaigrettes Contain 120 Calories and 11g Total Fat per Serving.
Bowl & Basket Manhattan-Style Clam Chowder with Tender Sea Clams, 20 oz, $5.49
Sea Clams, Vine-Ripened Tomatoes & Tender Potatoes in Handcrafted Fish Stock with Chopped Scallions & Dash of Pepper Sauce