Penne Rigate with Quick Meat Sauce Recipe | {{SiteName}}

Penne Rigate with Quick Meat Sauce

Recipe -

Penne Rigate with Quick Meat Sauce

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

12 oz Ronzoni Penne Rigate

1 lb ground beef

1 small onion, chopped

1 jar (24 oz) pasta sauce

2 tbsp parsley, chopped

1 tsp dried basil leaves

1 tsp salt

¼ tsp ground black pepper

Grated Parmesan cheese

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

12 oz Ronzoni Penne Rigate

Not Available

1 lb ground beef

Not Available

1 small onion, chopped

Not Available

1 jar (24 oz) pasta sauce

Not Available

2 tbsp parsley, chopped

Not Available

1 tsp dried basil leaves

Not Available

1 tsp salt

Not Available

¼ tsp ground black pepper

Not Available

Grated Parmesan cheese

Not Available

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste