Pomegranate, Mango & Black Bean Salsa
Recipe -
Pomegranate, Mango & Black Bean Salsa
Prep Time15 Minutes
Servings8
0Calories80
Ingredients
1 Can Black Beans, drained & rinsed
1 Jalapeno, seeded & chopped
1/2 Mango, peeled, pitted & chopped
3/4 cup Pomegranate Seeds
1/4 cup Cilantro, finely chopped
1/4 cup Red Onion, finely chopped
2 tbs Lime Juice
Directions
1. In large bowl, toss all ingredients and â…› teaspoon salt. Makes about 4 cups.
Chef Tip: Serve salsa with tortilla chips, as a topping for pork chops or chicken, and in fish or shrimp tacos.
Nutritional Information
- 0 g Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 129 mg Sodium
- 16 g Carbohydrates
- 4 g Fiber
- 5 g Sugars
- 0 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
80
Calories
Shop Ingredients
Makes 8 servings
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Nutritional Information
- 0 g Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 129 mg Sodium
- 16 g Carbohydrates
- 4 g Fiber
- 5 g Sugars
- 0 g Added Sugars
- 4 g Protein
Directions
1. In large bowl, toss all ingredients and â…› teaspoon salt. Makes about 4 cups.
Chef Tip: Serve salsa with tortilla chips, as a topping for pork chops or chicken, and in fish or shrimp tacos.