Intense Citrusy Hibiscus Cooler

Recipe -

Prep Time5 Minutes

Servings4

Cook Time20 Minutes

Calories27

Ingredients

4 bags hibiscus tea

2 cups boiling water

1 tsp freshly squeezed lemon juice

1/2 lemon (sliced)

1/2 lime (sliced)

1/2 orange (sliced)

20 drops SweetLeaf Sweet Drops -Lemon

2 cups sparkling water

4 cups crushed ice

Directions

1. Place tea bags in boiling water. Cover and steep 20 minutes.

2. Remove tea bags. Add juice and sweetener. Cool to room temperature.

3. Divide crushed ice, tea concentrate and half lemon, lime, and orange slices into 4 tall, chilled glasses.

4. Top with sparkling water and garnish with remaining citrus slices. Gently stir and enjoy.

Nutritional Information

0 g Fat
0 mg Cholesterol
2 mg Sodium
7 g Carbohydrates
2 g Fiber
5 g Sugars
0.6 g Protein

5 minutes

Prep Time

20 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 4 servings

4 bags hibiscus tea

Not Available

2 cups boiling water

Not Available

1 tsp freshly squeezed lemon juice

Not Available

1/2 lemon (sliced)

Not Available

1/2 lime (sliced)

Not Available

1/2 orange (sliced)

Not Available

20 drops SweetLeaf Sweet Drops -Lemon

Not Available

2 cups sparkling water

Not Available

4 cups crushed ice

Not Available

Nutritional Information

0 g Fat
0 mg Cholesterol
2 mg Sodium
7 g Carbohydrates
2 g Fiber
5 g Sugars
0.6 g Protein

Directions

1. Place tea bags in boiling water. Cover and steep 20 minutes.

2. Remove tea bags. Add juice and sweetener. Cool to room temperature.

3. Divide crushed ice, tea concentrate and half lemon, lime, and orange slices into 4 tall, chilled glasses.

4. Top with sparkling water and garnish with remaining citrus slices. Gently stir and enjoy.