Hot & Spicy Honey Wings
Recipe -
Hot & Spicy Honey Wings
Prep Time10 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbs Bachan's Hot and Spicy Japanese Barbecue Sauce
1 lb chicken wings
1 tbs neutral oil
3 tbs cornstarch
2 tbs honey
Directions
- Toss the wings with the oil, then coat evenly and throughly with cornstarch.
- Season with salt and pepper.
- Arrange the wings in a single layer in a lightly oiled air fryer basket and air fry at 400°F for 15 minutes.
- While the wings are air frying, bring Bachan’s Hot and Spicy Barbecue Sauce and honey to a simmer over medium to medium-low heat in a small saucepan.
- Gently heat until combined and slightly thickened, then remove from the heat.
- When the wings have cooked for 15 minutes, flip, then cook for an additional 5 minutes at 400°F.
- Remove the wings from the basket and toss in the Bachan’s hot honey sauce. Enjoy!
10 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
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Directions
- Toss the wings with the oil, then coat evenly and throughly with cornstarch.
- Season with salt and pepper.
- Arrange the wings in a single layer in a lightly oiled air fryer basket and air fry at 400°F for 15 minutes.
- While the wings are air frying, bring Bachan’s Hot and Spicy Barbecue Sauce and honey to a simmer over medium to medium-low heat in a small saucepan.
- Gently heat until combined and slightly thickened, then remove from the heat.
- When the wings have cooked for 15 minutes, flip, then cook for an additional 5 minutes at 400°F.
- Remove the wings from the basket and toss in the Bachan’s hot honey sauce. Enjoy!